This is the small recipe good for two people.

Leftover chicken equivalent to a leg and a thigh diced. Smoked chicken is best.
2 potatoes cooked and diced.
2 large hard boiled eggs diced.
4 large dill pickle slices minced.
4oz of peas (personal sized peas in a cup)
Mayonnaise as desired
Dash of mustard
Shake of Tabasco
Salt and pepper to taste

Let it cool for a couple of hours in the refrigerator.

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One Response to “Chicken Salad”

  1. Cyndi says:

    Thank-you for posting this! I like how it’s a meal in a bowl.