Saturday: (10/22) Lou made sausage hash for breakfast. I wanted to take a drive out Freshwater Road up to the top of the highest mountain in the area. Just wanted to look around. When we returned we hit the road toward home. Our first stop was in Loleta, not very far.  We wanted to pick up some cheese. We found they were having the grand opening of a restaurant at the cheese factory named Queso Kings. It is a grilled cheese bar. Dawn and I shared one of their sandwiches for our lunch. Then we were back on the road. Dinner was summer sausage and cheese curds with chips. We were home by 2200.

 

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